MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 6 de 10

An Overview on Collagen Casings w/Tomas Lopez Ep.82 01/11/2022
Small Meat Plants thriving in America w/Todd Hertzog Ep. 81 25/10/2022
A Meat Judging Successful Career w/Dr. David Schafer Ep. 80 18/10/2022
Misconceptions on Meat Pricing w/Dr. Terry Houser Ep. 79 11/10/2022
New Trends on Ground Beef Patty Manufacturing w/ M.S. Derek Schroeder Ep. 78 04/10/2022
How to Get Funding as a Meat Processor? w/Alex Freeman Ep. 77 20/09/2022
Transforming Meat Sustainability w/Dr. Kim Stackhouse-Lawson Ep. 76 13/09/2022
Wrappig Up RMC 2022 w/Dr. Chris Calkins Ep. 75 07/09/2022
The Meat Influencer w/Jess Pryles Ep. 74 16/08/2022
Vit E and Meat Color w/M.S. David Velazco Ep. 73 09/08/2022
Meat Queries: Pork Fat w/Brandon Fields Ep. 72 02/08/2022
The science behind animal slaughter w/ Dr. Mohammad Koohmaraie Ep. 71 26/07/2022
Enhancing Automation in the Meat Industry w/ MBA. Chafik Barbar Ep. 70 12/07/2022
Muscle Biology, Color and Meat Science w/Dr. Amanda McKeith Ep. 69 06/07/2022
Optimizing fresh meat cutting yields w/Ove Vasvari Ep. 68 29/06/2022
Meat Economics 2022 w/ Erin Borror 28/06/2022
Securing the food safety future w/Mindy Brashears, Ph.D. Ep. 66 22/06/2022
RMC 2022 16/06/2022
New Cultures and Meat Experiences | Ep. 64 14/06/2022
Butcher School w/ Brad McLeod and Desmond Johnston Ep. 63 07/06/2022
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