MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

What is Meat Judging? with Dr. Gretchen Mafi 27/11/2025
Branding That Sells: Strategies for Real Market Impact in the Meat Industry with Sara Houret 25/11/2025
Understanding the Nutritional Profile of Pork Meat with MSc. Natalia Fanelli 04/11/2025
Connecting & Leading in the Meat Industry with Dr. Sharon Beals 07/10/2025
From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S. 17/09/2025
National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson 28/08/2025
Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren 14/08/2025
Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia 07/08/2025
What Makes a Good Meat Product? With Dr. Frédéric Leroy 29/07/2025
The Meat Quality Of Bison with Ph.D. Amanda Blair 23/07/2025
Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames 07/07/2025
What’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass 26/06/2025
50 Years of Innovation: Viscofan’s Journey on the Meat Industry with Wilfried Schobel 11/06/2025
Behind the Smoker Innovation: Responding to Modern Industry Needs with Vlastimil Zajíc 02/06/2025
What the Smoking Chamber Market is Demanding in 2025 – IFFA Trends with Jitka Pikula 02/06/2025
From Research to Reality: The Innovation Changing Knife Sharpening - IFFA 2025 with Pitor Brzeski y Michal Brzeski 02/06/2025
Phosphates in Meat Processing: Mechanisms, Efficacy, and Industry Implications with Dr. Wes Schilling 10/04/2025
WMIN SERIES: Anne-Marie Roerink 21/03/2025
The Role of Microbiomes in Meat Science and Food Safety with Dr. Aeriel Belk 12/03/2025
Understanding Animal Behavior: Promoting Welfare in the Meat Industry with Dr. Ruth Woiwode 25/02/2025
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