Listen "Ya gotta have friends: Riding out the alt-protein financial storm"
Episode Synopsis
Bill Aimutis, director of the North Carolina Food Innovation Lab, brought a couple of decades’ experience in global innovation with Cargill to his position, so when he speaks on the best way to launch and grow an alt-meat (or any other kind of food) business, people listen. Aimutis shared his thoughts with Alt-Meat on how best to thrive in the rough economic waters now surrounding the alt-proteins business.
More episodes of the podcast MeatingPod
Ep. 237: How to play the long capex game
10/11/2025
Ep. 235: The 21st century meat plant
27/10/2025
Ep. 234: Turkey’s wild ride
20/10/2025
Ep. 232: Out with the Birdbath Water
06/10/2025
Ep. 231: Trust sells
29/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.