In this second episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, will explain whether consumers understand or care about the millions of dollars that meat processors are spending to upgrade their operations through robotics and AI. She also will provide data on the importance of food safety to consumers and how processors should take advantage of the opportunity to explain how these tech advances are benefitting consumers in terms of product choices and food safety. 

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