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Listen "EP 61: Tips from a poultry pro: From best practices to best-in-class"
Episode Synopsis
In Ep. 61 of MeatingPod, we're talking animal welfare audits, biosecurity and professional development in the meat and poultry industry with Maggie Smith, founder and owner of Viand Group, a Tennessee-based consulting company specializing in food safety and animal welfare. Bonus: Find out why she advises that it is better to be a crockpot than a microwave!
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