In Ep. 57 of MeatingPod, we're talking what's new in applied and actionable science in poultry processing, with Dr. Marcos Sánchez-Plata, associate professor of global food security with the International Center for Food Industry Excellence at Texas Tech University. Marcos shares his expertise in — and passion for — practical meat science and technology applications all over the world, and in this episode he gives listeners an update on the array of practical meat and poultry research in the pipeline, the restart of the well-known Meat and Poultry en Español Schools and says he's excited about new opportunities in processing automation and technologies.

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