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Listen "EP 55: Benson Hill’s Matt Crisp discusses the company’s role as the ‘picks and shovels’ of the alt-meat industry"
Episode Synopsis
MeatingPod talks with Matt Crisp, CEO of Benson Hill, one of those companies that is breaking new protein barriers in ways that aren’t obvious to consumers. The company’s research into crop management and breeding may hold the key to lower alt-meat prices, enhanced sustainability claims, and greater demand at retail and in restaurants
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