EP 48: Achieving stunning quality in poultry processing

27/12/2021 18 min Temporada 1 Episodio 48
EP 48: Achieving stunning quality in poultry processing

Listen "EP 48: Achieving stunning quality in poultry processing"

Episode Synopsis

In Ep. 48 of MeatingPod, we're talking poultry meat quality, food safety, bird stunning systems and animal welfare with Dr. Dianna Bourassa, assistant professor and extension specialist in the Department of Poultry Science at Auburn University.