EP 28: Science that sizzles: Inside meat quality that's a cut above

MeatingPod
26/07/2021 22 min Temporada 1 Episodio 28
EP 28: Science that sizzles: Inside meat quality that's a cut above

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Episode Synopsis

In Episode 28 of MeatingPod, we're talking beef R&D, meat quality and the science behind the culinary arts with Diana Clark, meat scientist and education and events manager at the Certified Angus Beef ® Culinary Center's Meat Lab. 
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