In Ep. 24 of MeatingPod, we're talking meat product innovation and practical solutions to safety and quality tech challenges with Dr. Rodrigo Tarté, assistant professor and director of certificate studies in meat science in the Department of Animal Science at Iowa State University. Rodrigo delves into the top science and technology advances to improve meat quality at the processing level from clean label ingredients to active packaging and alt-meat products, and shares advice for R&D scientists looking to land that first meat industry job.

Ver todos los episodios