In Ep. 17 of MeatingPod, we're talking poultry product quality science, woody breast research and the great March #chickensandwichtour with Dr. Casey Owens, Novus International Professor of Poultry Science and professor, Department of Poultry Science, University of Arkansas. Casey shares the latest on the biggest factors affecting poultry product quality, her research into using FitBit technology to detect poultry defects like woody breast and white striping, and give us the inside scoop on her chicken sandwich-tasting tour.

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