Starting after the last econ crash, around 2009, Lucinda left her vegetarian restaurant on Oregon's Coast to sell her packaged food products. Great Life By Lucinda offers butters and cream cheeses of imaginative flavors in the cold section of the grocery store. The dry products are the latest and becoming the greatest. You just add water to her veggie burger mix and you have a meatless meat product for burgers, tacos, lasagna or whatever you can think of. Cutting meat consumption is Lucinda's hot button right now. Her claim is that if people cut 1/3 of their meat consumption it can cut emissions 50%. And that makes Life Great.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

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