Guest @Julienadupoi joins Reumac to chat about seafood. They share their experiences with the various types of seafood (Spoiler alert - Reumac is allergic to some) and Nadupoi shares a rather embarassing story involving a date and a seafood allergy. Nadupoi's favorite fish fingers recipe is below: Fish fingers recipe Ingredients *Fish fillet (snapper)*lemon* soy sauce * flour ( all purpose )* Eggs* bread crumbs * cooking oil Method-cut the fish into strips (large ones)-Put the fish strips in bowl and squeeze 2 fresh lemon and 2 table spoon of soy sauce (quantity depends on amount of fish)-Place the fish in the freezer for about 30mins then remove it- whisk 3 eggs (you can use more if you are cooking a lot of fish fingers)- take the plate of flour and breadcrumbs and start coating the fish- start by coating the fish strip with flour then eggs and finish by coating it with breadcrumbs.(Repeat this process with all the strips)- pre heat the oil and wait until the oil is ready.- place the strips in the oil until golden brown.- remove and place in a kitchen paper towel.- serve the fish fingers with a side sauce....EnjoyThe recipe she uses for granola is on this page. Watch the recipe on Youtube by clicking here. As always, share your voice note or written thoughts to [email protected] and Reumac will read/play your thoughts on the next Matamu Extra. 

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