Mariana Thinks Food

Mariana Thinks Food

Por: Mariana
Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.
36 episodios disponibles

Latest episodes of the podcast Mariana Thinks Food

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15. An interview: Alternative proteins with Chris Bryant PhD 03/12/2021
14. Waste-ed 01/11/2021
13. You are not average 08/09/2021
12. Nutritious? 11/07/2021
11. Food is necessary thus important and vice versa 24/05/2021
10. Veganism, tread with care 14/03/2021
9. Sustainable food, what does that even mean!? 26/01/2021
8. End of 2020 Reflection 19/12/2020
7. We are the Bottleneck! 05/11/2020
6. What's this Farm to Fork thing? 24/10/2020
5. Carbs 29/09/2020
4. Fats, baby 02/09/2020
3. Where are you Protein? 06/08/2020
2. Sugar, what's up? 29/07/2020
1. About me and some healthy food talk 20/07/2020
Introduction 15/07/2020
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