Making It Awkward

Making It Awkward

Por: Jessica Wilson, MS RD
What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration.
From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.
114 episodios disponibles

Latest episodes of the podcast Making It Awkward

Mostrando página 6 de 6

Books...But Make it Awkward, with Shana and Maya 14/12/2023
"#bannedbodies--AI's Social Media Discrimination with Jen McLellan" 07/12/2023
Jen Jacobs, Editor Extraordinaire 30/11/2023
Babe, have you eaten today? With @yourdietitianbff 22/11/2023
I Asked My Dad About Dehumanization 17/11/2023
Is Non-binary Identity a 3rd Gender Category?; USPATH Conference Reflections 10/11/2023
The Research on BMI and Gender Affirming Care with Elijah Castle 01/11/2023
What Makes Something News? With Lindsay Lee Wallace 20/10/2023
Alison Pill is Making it Awkward in Film and TV 12/10/2023
Ultra-Processed Parenting; Formula Feeding with Kent Thomas and Dr. Natalie Ingraham 22/09/2023
But What IS an Ultra-Processed Food? with Amy Fletcher 31/08/2023
Feeling Aligned in Queer Fashion, with Mahlah Catline 24/08/2023
"Be the unexpected" 17/08/2023
Introducing Making It Awkward! 22/07/2023
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