This episode of Mallorca Insiders brings back our resident foodie, Mia Naprta, with a special guest, Anna Ruiz Alfaro, organiser of Mallorca Restaurant Week. Together they share the stories behind the island’s buzzing dining scene, from the much-talked-about opening of Annabelle’s in Palmanova (and its infamous €64,000 bill) to the international concept of Restaurant Week — now making its mark in Mallorca. Discover how this initiative showcases top restaurants, celebrates local products, and offers residents and visitors the chance to enjoy high-end dining at accessible prices.

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