Welcome to a special bonus episode of Lunch with Shelley featuring the great Claudio Pirollo, the owner, Chef and delightful personality behind the Et Voila restaurant. Along with fellow Et Voila Chef Alex Malaise, they have created and recently released a wonderful cookbook called “The Essentials of Belgian Cuisine,” and the book is true to its name!Join us for a very fun conversation with Chef Claudio about his favorite foods, famous chef’s and the joy of Belgian cooking at www.lunchwithshelley.com or wherever you get your favorite podcast and in the meantime Peace, Love and Lunch!

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