Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact.What is Flawsome?What’s the best way to communicate a sustainable message?How can we get more people to think about their food waste?How to ensure consistency with an ever changing landscapeDoes the product or the message come first?Will a world with zero food waste ever exist?Technological innovation in food wasteInnovative brandsFlawsome’s 5 year planWhat can the hospitality industry do to reduce food waste

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