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Listen "Quick Bites: D'Agostino Pasta"
Episode Synopsis
On this Louisiana Eats Quick Bite, we learn about L.H. Hayward’s 2019
acquisition of Dagostino Pasta, a Louisiana company with Sicilian roots.
Since 1926, Dagostino Pasta has handcrafted its pasta using old world
methods that include air-drying over wooden rods. The semolina used is made
entirely from American durum wheat.
acquisition of Dagostino Pasta, a Louisiana company with Sicilian roots.
Since 1926, Dagostino Pasta has handcrafted its pasta using old world
methods that include air-drying over wooden rods. The semolina used is made
entirely from American durum wheat.
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