Whether it's the most elegant wedding reception or a simple family birthday party, no celebration is complete without a cake. On this week's show, we explore this delicious dessert in all its glory.

First, we sit down with Charlotte McGehee, the alter ego of Debbie Does Doberge, to find out how she's given the traditional New Orleans doberge cake a 21st century makeover.

Next, James Beard Award–winning author Aleksandra Crapanzano lets us in on the sumptuous secrets of Parisian home bakers found in her book, Gâteau: The Surprising Simplicity of French Cakes.

And finally, the Cake Mix Doctor is in the house. Anne Byrn's book American Cake takes readers back to the origins of baking in America. From birthday cakes to wedding cakes, Anne has the history behind each delicious layer.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

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