In this episode of Lou Brown Talks, I sit down with Naomi Duncan, Chief Executive of Chefs in Schools, to uncover an inspiring movement revolutionising school meals. Naomi shares the remarkable journey of a top chef who transformed school food in Hackney, sparking nationwide programs that make meals nutritious, delicious, and educational for kids.What You'll Learn- School Food Revolution: Discover how passionate chefs are recruited to craft fresh, exciting meals that enhance student health and boost learning outcomes.- Program Support: Explore year-long training and membership schemes offering recipes, procurement strategies, and team-building resources to transform school kitchens.- Community Impact: Learn how partnerships with local suppliers and educators create fun, inclusive food experiences that engage every pupil.Naomi shares practical tips, from using seasonal, budget-friendly ingredients to weaving food education into the classroom, and scaling impact from London to Cornwall.Lou Brown Talks is produced by Urban Podcasts.

Ver todos los episodios