Looking Into Wine

Looking Into Wine

Por: Mattia Scarpazza
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!Each episode explores a specific topic in detail and how it is relevant to the wine trade.What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.#wine #wineeducation
60 episodios disponibles

Latest episodes of the podcast Looking Into Wine

The Rise of Rosé: Iconic Producers & The Pink Wine Revolution 26/03/2025
JURA wine, turbulent last DECADE explored with expert Wink Lorch 11/02/2025
Wine tasting the scientific way with author: Gus Zhu MW 20/12/2024
Legendary Napa Valley Winemaker Richard Peterson history lesson 90 years in the region 08/11/2024
Uncork a Winery's Potential looking at strategies on Distribution Channels with Sid Patel 22/08/2024
The otherside of Piedmont Wines with Author David Way 12/07/2024
Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos 15/12/2023
Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki 06/10/2023
Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant 26/08/2023
Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services 22/07/2023
Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma 16/06/2023
The evolving industry of South Africa wines, with author Jim Clarke 10/03/2023
The history and globalisation of Amber Wines With author Simon Woolf 03/02/2023
Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien 19/12/2022
An exploration of the Cotes du Rhone with Author Matt Walls 09/12/2022
Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze 25/11/2022
Understanding Brettanomyces in winemaking with professor Clark Smith 21/10/2022
Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW 20/09/2022
Announcing season three 09/09/2022
Rose wines sustainability, business and issues with Elizabeth Gabay MW 08/07/2022
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