In our 11th episode, we talk to Steve Uliss from Firefly's BBQ in Marlbrough, MA. Steve talks about how he uses the restaurant's downtime to travel the country with his wife to discover new flavors and other ways to enhance the eating experience at Firefly's.  Steve also talks about his current challenges that not only affect him but also the restaurant industry as a whole. Steve talks about some of the upcoming changes Firefly's is making in the near future that he is really excited about. Join us as we talk about BBQ in the morning!Walk into Firefly’s in Marlborough, Massachusetts, and in addition to receiving a warm welcome, you’ll be greeted by the mouthwatering aromas of wood-smoked bar-b-que cooking and delectable down-home Southern fare.  At Firefly’s, we smoke our meats for up to 12 hours, blending apple, cherry, and hickory woods to create the signature red smoke ring that identifies the genuine low-fire, the slow-cooking process of true bar-b-que. We offer four different styles of ribs and mop sauces from around the South including North and South Carolina, Tennessee, and Texas.  In addition to bar-b-cue, you’ll find many other Southern specialties on our menu, from Burnt Ends to Fried Chicken, Po'Boys, Red Beans ‘n Rice, Sweet Potato Pecan Puddin’ and more!Contact Information:Tye Jordan https://www.linkedin.com/in/tye-jordanhttps://cinchit.com/locations/marlborough-maSteve Ulisshttps://www.fireflysbbq.com/https://twitter.com/fireflysbbqhttps://www.instagram.com/fireflysbbq/https://www.facebook.com/FireflysBBQ

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