This week's episode is all about finding help for your cheese-making problems. From Facebook to Forums, this episode is a guide on where you can get help.Cheesemaking help resources mentioned in the show;FACEBOOKLearn to make CheeseCurds ‘n’ Whey DownunderFORUMScheeseforum.orgYOUTUBECheeseman.tvWEBSITESLittle Green CheeseCurd NerdArtisan Cheesemaking at HomeMuch to do about CheeseI ALSO ANSWER QUESTIONS FROM;Cheryl about the type of milk I useA thank you from CrecedaHolly has trouble with her HavartiKen says thanksLisa got her hands on some raw cow’s milkLynn wants to know about rennet tablets vs liquid rennetMike says thanks and wants to know about air drying before maturation.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

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