Literally Delicious Podcast

Literally Delicious Podcast

Por: A Cooking Podcast
Hello, food nerds! Every week, we take a deep dive into some delicious dishes (and drinks) from classic works of literature. By exploring historical documents, recipes, and cookbooks, host Nick will take you into the culinary world of great fiction, making the same food enjoyed by some of literature's most beloved characters. With a new recipe in hand, Nick then takes you into his kitchen where he tries his best to make the narrative nosh as close as he can to the original.
14 episodios disponibles

Latest episodes of the podcast Literally Delicious Podcast

Episode 13 - Beef Empanadas from Isabel Allende's Daughter of Fortune 25/05/2022
Episode 12 - Chocolate Eclairs from Virginia Woolf's Mrs. Dalloway 17/05/2022
Episode 11 - The Mint Julep from F. Scott Fitzgerald's The Great Gatsby 10/05/2022
Episode 10 - Omani Food from Jokha Alharthi's Celestial Bodies 03/05/2022
Episode 9 - Roast Chicken and Ratatouille from Ann Patchett's Bel Canto 27/04/2022
Episode 8 - Persian Food from Andre Dubus' House of Sand and Fog 19/04/2022
Episode 7 - Greek Food from Jeffrey Eugenides' Middlesex 12/04/2022
Episode 6 - Recipes from Nora Ephron's Heartburn 05/04/2022
Episode 5 - The Jack Rose from Ernest Hemingway's The Sun Also Rises 29/03/2022
Episode 4 - Jhal Muri from Jhumpa Lahiri's The Namesake 22/03/2022
Episode 3 - Pork, Cabbage, and Greens from Mark Twain's Adventures of Huckleberry Finn 15/03/2022
Episode 2 - Cornbreads from Mark Twain's Adventures of Huckleberry Finn 08/03/2022
Episode 1: Chowder from Herman Melville's Moby Dick 01/03/2022
Introducing a New Podcast: Literally Delicious! 01/03/2022
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