Get ready to have your tastebuds tingling and mouth watering in our most delicious episode yet! This week, Heidi and Bella spoke with Craig Squire; renowned chef, owner of Ochre Restaurant and Aussie bush food connoisseur. For our last week on sustainable agriculture we're learning  about the last stop from paddock to plate: restaurants. Ochre restaurant celebrates Australia's native flora and fauna by using them in innovative and delicious ways (think wattle seed pavlova, lemon myrtle-infused chilli sauce, quandong glaze and smoked kangaroo... mouth watering yet? It will be!Useful links:About Ochre RestaurantBush food at OchreThe Aus Gov and Rural Industries Research and Development Corporation 2009 report:  Health Benefits of Australian Native Foods Paper: Native Australian fruits — a novel source of antioxidants for food, Netzel et al. (2007).More info about the crocodile farms in North QueenslandSupport the show

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