In this egg-citing episode of Let’s Talk Vegan, host Michael Princeton cracks open the truth behind the U.S. egg crisis and the surprising rise of plant-based alternatives. As bird flu sweeps across industrial farms, driving egg prices above $6 a dozen and emptying grocery shelves, innovative brands like JustEgg and Crackd are stepping up—not as a backup, but as the future of breakfast. From mung beans to pea protein, Michael explores how vegan eggs are doing more than filling a gap—they're reshaping what it means to eat ethically, affordably, and deliciously. You’ll learn: – How avian flu exposed the fragility of the egg industry – Why vegan eggs are no longer a niche product – The science behind plant-based egg substitutes that scramble, bake, and rise – Why flexitarians and Gen Z are leading the switch – What it means to remove the host in preventing future pandemics If you’ve ever wondered whether plant-based eggs can truly replace the real thing—or why now might be the perfect time to try—this episode has the answers. Tune in now to discover why plant-based eggs are taking over breakfast. Don’t forget to follow, rate, and share with someone still clinging to their morning omelet.

Ver todos los episodios