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Listen "The Butter of the Future: Made from Thin Air?"
Episode Synopsis
What if butter didn’t come from cows—or even plants? In this episode of Let’s Talk Vegan, Michael Princeton explores Savor Foods’ revolutionary “air butter,” made from captured carbon through fermentation. It cooks, bakes, and tastes like the real thing—without the environmental cost. Tune in to discover how this futuristic fat could transform food, farming, and indulgence itself.
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