Who says Thanksgiving has to mean turkey and dressing? This week, we’re shaking things up with a full-blown Texas-style feast. Think truffle mac and cheese, sweet corn pudding, bacon-wrapped stuffed jalapeños, and Dr Pepper ribs so tender they barely hang onto the bone.And these ribs? They’re not just some recipe pulled off the internet. Award-winning cookoff champion Travis Bennett, yes, Sarah’s cousin-in-law, rolled up with his custom grill-on-a-trailer and shared some of his grill-master secrets for getting ribs just right.If you love food as much as we do, you’re not going to want to miss this episode. This just might be the start to your new Thanksgiving tradition!

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