Discover how Chef David MacClennan turned fresh, local ingredients and a passion for hospitality into one of Lauderdale-by-the-Sea’s most beloved restaurants—Even Keel Fish Shack. From weathering COVID challenges to busting oyster myths, this conversation is packed with insider wisdom for foodies and locals alike.Why listen:Hear the real story of South Florida’s evolving food sceneUncover how Even Keel sources quality seafood with no walk-in freezerLearn practical pandemic pivots for small businessesGet the scoop on upcoming foodie events and specialsTake home memorable quotes and restaurant wisdomGuest: Chef David MacClennanAward-winning chef, restaurateur, and founder of Even Keel Fish Shack in Lauderdale-by-the-Sea, David is passionately dedicated to fresh, local, chef-driven cuisine. With a background in engineering and culinary arts, he’s brought innovation and resilience to South Florida’s food scene, guiding Even Keel to become a local staple, even during challenging times.Even Keel Fish Shack Website: https://evenkeelfish.comPeople, Places, Things (Simple List)Lauderdale-by-the-Sea: https://www.lauderdalebythesea-fl.gov/Dine Out Lauderdale: https://www.visitlauderdale.com/restaurantmonths/Mike Mayo’s Lunchbox: https://www.sun-sentinel.com/topic/mike-mayos-lunchbox-1James Beard Foundation: https://www.visitlauderdale.com/dineout/Michelin Guide: https://guide.michelin.com/th/en/to-the-stars-and-beyond-thHeritage Pizza: https://www.heritageftl.com/The Katherine: https://www.katherinerestaurant.com/Village Grille & Pump: https://www.villagegrille.com/
Website: https://www.letstalklauderdale.com/Let’s Talk Lauderdale is hosted by Marvin Bee & Jen Stewart.Subscribe for more behind-the-scenes Lauderdale stories and pass this episode along—because every Fort Lauderdale memory deserves an audience.

Ver todos los episodios