Cooking used to be a woman’s job. Is that true anymore? Are women teaching their daughters to cook and passing down family traditions by preparing food?

Kim Green, co-author of Slow Noodles, shares stories she gathered for her book and her own experiences about making memories by sharing kitchen time.


Guest: 
Kim Green, author 
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Chantha Nguon and Kim Green


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LTL recorded at We Own This Town 
Produced by M.B. Roberts and Katie Neal
Audio editing and graphics by Amy Reid

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