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Listen "Let's Talk HCS - School Nutrition Episode 8"
Episode Synopsis
This week on Let’s Talk HCS, we cook up a great conversation with the Director of School Nutrition and a registered dietitian. They explain how HCS serves 40,000 meals a day across 70+ schools. They also share how students can test and shape school menus. We also visit Orchard Knob Middle, where science teacher Sarah Roberson and her students launch a garden club to grow produce for school meals.
More episodes of the podcast Let’s Talk, HCS
Real Talk with David Carroll- Episode 4
17/09/2025
HCS Facilities - Episode 3
03/09/2025
Personalization in HCS- Episode 2
20/08/2025
Real Talk- Episode 1
04/08/2025
Let's Talk, HCS: Episode 0
01/08/2025
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