Episode 34 — IFPC’s Ho discusses reduction and free-from products

Let’s Talk Dairy
01/12/2023 14 min

Listen "Episode 34 — IFPC’s Ho discusses reduction and free-from products"

Descargar episodio Ver en sitio original

Episode Synopsis


An Ho, director of food science and product innovation, at International Food Products (IFPC) joins Dairy Foods for Episode 34 of the “Let’s Talk Dairy” podcast. Ho’s credentials include a bachelor of science in Food Science and Human Nutrition from the University of Missouri-Colombia and a master’s in business administration in management and marketing from the University of Missouri-St. Louis. 





More episodes of the podcast Let’s Talk Dairy

Special Episode — Beneo explores structure and function claims, weight management requirements for dairy 14/10/2025
Showcasing Bubbies Mini Ice Cream Sandwiches with Vice President of Marketing Katie Cline 19/09/2025
Episode 56 — Learn about how AI and technology can help the dairy industry 04/09/2025
Special Episode — Exploring alternative cleaning solutions with Pure Bioscience 14/08/2025
Episode 55 — McKinsey: 70% of dairy executives are optimistic about the future of the industry 05/08/2025
Special Episode — Showcasing Crystal Farms' Dill Pickle Shredded Cheese with Associate Director of Marketing Andrew Cannon 18/07/2025
Episode 54 — A strong future for indulgent ice cream 01/07/2025
Special Episode — Showcasing Danimals' 'Snack Hero' Campaign with Senior Director of Family & Kids Yogurt at Danone North America Lindsay Lee 16/06/2025
Episode 53 — What is leading to excellent growth in Hispanic cheese products? 02/06/2025
Episode 52 — Tariffs and Supply Chain Challenges topic of “Let’s Talk Dairy” podcast 02/05/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA