In this episode, we step into the rich history of brewing in medieval England, guided by Kristen D. Burton’s thesis, “The Citie Calls for Beere.” We’ll start with the staple of English life: unhopped ale, traditionally brewed by women, or “brewsters,” who dominated the trade. But when hops arrived on the scene, it sparked a transformation that shifted English brewing from domestic ale to the hopped beer we know today.

We’ll discuss how this change impacted brewing practices, the social roles of brewers, and government regulation, ultimately setting the stage for a more industrialized, commercially driven brewing industry in London. This episode offers a compelling look at how a single ingredient reshaped the brewing landscape, transforming it into one of England’s earliest industries. Whether you’re a beer enthusiast or a history lover, this conversation brings to life the roots of modern brewing.

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