Episode Synopsis "Burning Rubber & Eating Food [Q&E]"

Can you believe that we are back - and with a new format! This Quick & Easy episode discusses how a French tire company became the leader in judging culinary excellence and how these judgements provide chefs and restaurants with positives and negatives. Let's Take it Back, with the Michelin Guide! --- Support this podcast: https://podcasters.spotify.com/pod/show/letstakeit-back/support

Listen "Burning Rubber & Eating Food [Q&E]"

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