Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey!
We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the heart of Utah.
James Fowler is the owner of Sugar House Distillery, which is a grain to glass spirit manufacture, using fresh water from the Wasatch Mountains. All spirits are handcrafted and distilled here at the distillery. Products include Vodka, Bourbon Whiskey, Malt Whisky, Silver and Gold Rum.

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