Dylan McDonnell helped us answer these important questions. What would ancient Egyptian beer taste like? Would it be safe to drink? Are the ingredients they use similar to what's used today?
We got as close as one person can tasting the ancient brews, because Dylan used yeast that's 3000 years old from Egypt amongst other ingredients from the area based off ancient text.
We are very thankful Dylan opted to show us what it took to make this special drink, let alone to share it with us. Join us quickly before this beer is pyramid schemes it's way into my heart!

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