Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear.
Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved, and couldn’t wait to share. However the menu won’t start, and end with a loaf of bread. Expansion and creation are in the works, and she cannot wait to share her ideas and products with you all.
Jimmy brought the high quality drip, Bill brought his appetite for carbs, and Dawson was happy to get his high school alumni on the podcast! Sip back, and enjoy!

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