Laxman showed up to talk about his latest restaurant in Eagle Mountain, Taqueria 27. Originally from Nepal, Laxman attended BYU, then earning his citizenship by joining the US Army for 8 years. Episode Highlights New restaurant opening: Taquería 27 in Eagle Mountain. Laxman’s background: From Nepal to restauranteur in Utah. Military service: Joining the U.S. Army and gaining citizenship. Multilingual abilities: Speaking five languages. Transition from military to business: Purchasing Big Daddy’s Pizza. Expansion: Acquiring and growing Taquería 27. Military discipline: Key to success in business. Choosing Mexican cuisine: A successful venture into the food industry. Contribution to society: Employing over 200 people. Freshness and quality: No canned or frozen food. Catering service launch: High demand and positive response. Grand opening: Upcoming dates for a new location. Recommended menu: Daily specials and fresh guacamole. Episode Resources Connect with Neil Bryce, Jeff Beck and Greg Spencer Left of the Lake Podcast: https://www.facebook.com/groups/288869046622439/?ref=share https://www.instagram.com/accounts/login/?next=/leftofthelake/ https://www.saratogasprings-ut.gov/284/Recreation Connect with Laxman https://taqueria27.com/  

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