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Episode Synopsis "Leave It On The Line Ep 5 Chef Jo-Jo with Hector Zamora"
Join us on “Leave It On The Line” as Host Chef Jo-Jo Doyle sits down with everyday chefs as they discuss what it takes to find success and happiness in the world of food and beverage. Chef Jo-Jo has been in the industry for almost 20 years and has worked all over the country, he and his family are also the founders of the original brand for all of the culinary industry Extreme Culinary Outfitters (E.C.O.) He has an unrelenting passion for this industry and wants to showcase chefs, bartenders, cooks, entrepreneurs, and restaurateurs from all over the country. To explore and find out what makes them find the determination and grit to be successful in life and in business. You can find Extreme Culinary Outfitters Apparel at their website. ExtremeCulinaryOutfitters.com On this episode, we talk to Chef Hector Zamora. Talking about growing in Southern California and becoming a Chef. We at Extreme Culinary Outfitters know the sacrifices you make to work in this Industry. We are the brand that will be under your coat and on your back for all occasions. We understand that the commitment is extreme, the passion is extreme and it takes extreme dedication to find success in our business. No one knows these demands better than ECO. We are the brand for our extreme industry. We are where Culinary Meets Cotton. #ExtremeDedication #ExtremePassion #ExtremeCommitment #CulinarymeetsCotton
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