Check out Blake Proud's recipe: Dill & Potato Hash with Poached Eggs(serves 2 adults + 2 toddlers)Ingredients600g baby potatoes, diced small1 small onion, finely chopped (or spring onion)1-2 cloves garlic, mashed into a paste½ tsp ground cumin½ tsp turmeric (optional for colour + mild earthiness)Small bunch dill, finely chopped2 tbsp olive oil or butter4 eggs (poached or soft-boiled)Pinch salt (light for kids)Chilli to taste Method1. Boil potatoes until tender, then drain.2. In a pan, heat oil/butter and cook onion gently until soft and golden.3. Add cumin and turmeric, stir for 1 minute.4. Stir through the minced garlic so it melts into the onions.5. Add the potatoes, toss until coated and lightly crisped.6. Sprinkle with fresh dill.7. Serve warm with poached or soft-boiled eggs on top.See omnystudio.com/listener for privacy information.

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