Welcome to Leadership Recipes, my name is François Moscovici, and I'm a partner at leadership consultants, White Water Group.
I spend most of my week working with leaders, their teams and their boards, but I have another passion - food. I trained as a professional chef and I have always been fascinated by all aspects of food, be it historical, scientific, artistic, or simply making it and eating it.
Leaders tend to travel and experience all types of food. For some, it's an opportunity to explore. For others, it's a risk they would rather avoid. Food often represents who we are, so I thought I'd ask them about their relationship to food, starting with their favourite recipe.
From vegans to horse meat lovers, from I can't boil an egg to accomplished cooks, from Epicureans to those always in a hurry. I interview leaders from all walks of life about their favourite recipe, how it became so and what it means to them in the context of their role.
In part two of each episode, I discuss the recipe, what it should look and tastes like and give you tips either to make it quickly or to impress your guests at the weekend. The recipes themselves are in the episode notes.
The leadership recipes podcast is launching a month before Christmas on Friday, November 24. I guarantee no annoying seasonal music, but great recipes and insights. So get your ears and taste buds ready.
 
Bon Appetit.
 
Connect with François:
LinkedIn - https://www.linkedin.com/in/francoismoscovici/
White Water Group - https://whitewatergroup.eu/

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