What a pleasure to be joined on this week's leaders on a mission podcast by climate and food tech entrepreneur Nick Halla. We had a great discussion,  covering his unique journey as the first employee of Impossible Foods. Nick talks about his passion for building a more environmentally sustainable world and the opportunities that food and agriculture have to make a massive impact in helping reduce CO2 and greenhouse gas emissions.  Nick outlines the growth of the plant-based sector, talks about the current challenges, and how sees opportunities in the sector evolving. He offers great insight into fast business growth and some of the big challenges that came with it

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