Dive into the fascinating story of how Dillas Quesadillas transcended its origins from a college concept to a thriving QSR Plus chain, emphasizing the balance between rapid expansion and maintaining high-quality standards. This episode offers a rare glimpse into the entrepreneurial journey of Kyle Gordon, CEO and founder, detailing the innovative strategies, operational challenges, and the critical role of community in scaling a restaurant business. Discover the thought process behind menu creativity, the significance of adapting to market trends, and the future of restaurant technology from a leader who's navigated the highs and lows of the industry. Listen in for an inspiring narrative on growth, resilience, and the vision required to build a lasting brand in the competitive food service landscape.

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