In this episode of Late Checkout, Rob Meister, Director of Operations for Levy Restaurants, shares his journey from entrepreneur to sports and entertainment hospitality leader. He emphasizes the importance of building a positive work culture, where staff are motivated, appreciated, and seen as individuals with unique goals and aspirations. Rob's approach focuses on proactive engagement with employees, fostering a workplace where staff are trained to excel and inspired to stay, thus addressing the critical challenge of staffing and retention in the hospitality industry.

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