AMDG. Gather around our metaphorical kitchen table as Kelly Powers and Chris Bates re-join Bonnie and Hope to talk about their shared love of cooking—both their own experience in the kitchen and the highs and lows of cooking with kids. We cover adapting meals to food sensitives and allergies, kids’ capabilities in the kitchen at various ages, safety habits for teaching children to work with knives and stoves, the joy of having music and dancing in the kitchen, and the idea of food as service for others. In the background of all of this is cooking’s marvelous way of fostering independence, generosity, creative thinking, sequencing, and confidence. 
Have a question or suggestion for the Kolbecast team? Drop us a line at [email protected]. Subscribe to the Kolbecast in your favorite podcast player for effortless episode delivery. 

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