The shiur focused on discussing various agricultural practices and their halachic implications, including produce preparation restrictions and separation requirements for different foods. Yitzie explored specific rules around olive processing, wine separation, and fig handling for Shabbos, while also addressing the obligations for maaser and terumah separation. The discussion concluded with an examination of plant consumption practices and the requirements for ritual slaughter of various plants, with plans to continue the conversation in the next session.For Sponsorship info, questions or comments email us at [email protected].

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