Kochleffel (From Let's Talk About Food)

Kochleffel (From Let's Talk About Food)

Por: Heritage Radio Network

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
84 episodios disponibles

Latest episodes of the podcast Kochleffel (From Let's Talk About Food)

Mostrando página 4 de 5

Hidden Gem at the General Store 19/07/2021
How do you learn to Love Food? 12/07/2021
A Candid Conversation with Erin French 28/06/2021
Troublemaker at the Helm 21/06/2021
From Bats, to Fish, to Farming 24/05/2021
David Waters: When the Community needs Feeding 17/05/2021
Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders 10/05/2021
It All Started with Donuts 03/05/2021
When Kids Become Cooks 12/04/2021
A Cookbook Creates Community 05/04/2021
A Former Ballerina's Food Struggles: For herself and her child 29/03/2021
When Covid steals a chef's sense of taste and smell 22/03/2021
Wild Asparagus & the Way Back to Wellness A Post Pandemic Conversation with Exercise Physiologist Mike Siemens 15/03/2021
Her Dinner with Andres 08/03/2021
There Will be Gangsters 23/02/2021
Never Make a Chef's Blood Boil 08/02/2021
Never Take Candy from a Stranger 25/01/2021
Fathers & Stepfathers 11/01/2021
Meet Cute 15/12/2020
Feeding the Many 08/12/2020
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