Chef Vijay Kumar, executive chef at Semma, the only Michelin Star Indian restaurant in New York City, talks about his childhood, Tamil Nadu food and cuisine, South Indian food and his experiences as a chef.Vijay: https://www.instagram.com/chef.vijayakumar/?hl=enSUPPORT:Patreon: https://www.patreon.com/knowtimeAnchor: https://anchor.fm/knowtime/supportYoutube Membership: https://www.youtube.com/channel/UCJ-937lA3_s2g5AxdpKQjVg/joinPODCAST:Anchor: https://anchor.fm/knowtimeSpotify: https://open.spotify.com/show/2CjRJPktODLDeHavCNDLGAApple Podcasts: https://podcasts.apple.com/us/podcast/know-time/id1535371851?uo=4CONNECT:Youtube: Subscribe!Instagram: https://www.instagram.com/knowtimetofly/Instagram (Personal): https://www.instagram.com/shalajlawania/Twitter: https://twitter.com/knowtimetoflyTwitter (Personal): https://twitter.com/shalajlawaniaFacebook: https://www.facebook.com/knowtimetoflyReddit: https://www.reddit.com/r/knowtimetofly/Blog: http://www.sadisticshalpy.com/Producer & Host: Shalaj LawaniaTIMELINE0:00 Introduction1:15 Growing Up In Natham, Tamil Nadu10:51 Local Cuisine of Dindigul17:05 South Indian Food21:36 Semma24:01 Cooking26:57 Advice30:12 Lego Interpretation30:51 Positive Influences (Books, Movies, Restaurants)32:48 Legacy & Meaning Of Life#tamil

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