Ever been told you cook so well that you should start a food business? In this episode, we break down the reality of launching and running a successful food venture—whether it’s a café, restaurant, food truck, or home-based kitchen. We discuss the common misconceptions, financial risks, operational challenges, and the real effort behind turning your passion for food into a profitable business. Before you quit your job to open a café, listen in and learn what it really takes to survive in the food industry!

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